Hmook, N., Sadek, M. (2019). Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. Al-Rafidain University College For Sciences, 19(1), 1-25.
Nahla S. Hmook; Mohammed A. M. Sadek. "Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities". Al-Rafidain University College For Sciences, 19, 1, 2019, 1-25.
Hmook, N., Sadek, M. (2019). 'Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities', Al-Rafidain University College For Sciences, 19(1), pp. 1-25.
Hmook, N., Sadek, M. Effect of Soaking Cereals with Ethylene Glycol in Tolerance And some of its qualities. Al-Rafidain University College For Sciences, 2019; 19(1): 1-25.